The restaurant Casa Caldart is a homely place, but at the same time professional and comfortable.

Situated in the village of Bigolino, at the foot of Valdobbiadene’s hills, a renowned area for its fine wines, where nature has been truly generous, giving ideal soil for the cultivation of vineyards which produce of world famous wines such as Prosecco and Cartizze.

Casa Caldart is, without any doubt, among the most appreciated restaurants in the pedemontana area of Treviso. The restaurants, fine union between modern and traditional, has a welcoming open fire place , where often a spit is cooking. The restaurant’s dining room has a relaxed atmosphere, with music played in the background to accompany the delicate dishes proposed.

The restaurant is managed by Roberto Bello, who welcomes the clients in the main hall and suggests on choice of wines, and by Renato, who from the kitchen rends and proposes daily the seasonal products of the region.